I guess you have heard oolong tea before, from your good friend, TV show or newspaper, and you might somehow know that oolong tea may benefit your state of health, but you're not that positive about it. So, for everybody new at all to oolong, this article is for your needs.
What Is Oolong Tea?
Tea is gaining lots of traction recently beyond the borders of China, particularly in western countries. There are 3 major different types: green tea, oolong tea, and black tea. And oolong tea is really unique, which is a semi-fermented tea.Having said that, you may try to ask what exactly is semi-fermented tea? For the manufacturing approach is rather sophisticated, I have to put in a way which you are able to understand quickly (I will cover much more information later in the following paragraphs):
You must try green tea before, which is intensely well-liked worldwide, perfect for weight loss. The green tea will never be fermented in any way, which implies right after the tea leaves are reaped, they will be roasted right away, retaining the ingredients of tea as it is.
The black tea is actually quite the contrary, totally fermented, which means that chemical changes have taken place for an extended period, then the fundamental compounds have been changed into another form, so the taste of black tea is totally different to green tea. But, the oolong tea doesn't go that far. It's always somewhere between green tea and black tea, obtaining highly distinct flavors and a few some other health benefits.
Etymology for Oolong
This Chinese tea was actually originally known as Beiyuan Tea, which was a tribute tea. What was a tribute tea? It was a specific tea given to royals or an emperor, like a tribute to them.In fact, Beiyuan is a place within the north area of Fujian province (home of oolong tea). Then the tea farmers of An-xi county, south part of Fujian, considerably improved the typical tea making techniques, for that reason the Beiyuan Tea was developed into a whole new category. It is known that the name of first person who accidentally obtained this specific tea producing skill was pronounced as "oolong", and so in order to memorize him, this later popular tea was termed as "oolong tea".
In many other places, oolong tea is also interpreted as "Wu long", precisely the same pronunciation, having said that I need to clarify here since it befuddles lots of people. The reason behind different spelling is related to two distinctive transliteration methods: the Wades Giles method gives us Oolong, and the Chinese Pinyin system gives us Wu long. But sometimes(rarely), oolong tea has other names, such as brown tea(named after its color) and rock tea(some varieties of excellent oolong tea actually grow over the rocks/cliffs).
So, if you read here, you might get the idea of oolong tea now. But I will not stop here. Like I promised, I will uncover the manufacturing routine, which will be more engaging and illuminating, which means you can understand this tea more deeply. So, bear with me.
The Production Process In Detail
This quite complex producing approach has 7 key steps.
1. The Withering Step - Leaves are unfolded, normally under the sun, with the purpose of removing dampness, softening the leaf cell wall and starting natural enzymatic fermentation.
2. The Turning Over Step - Specifically designed systems are widely used to break down the leaves, increasing oxidation and allowing the chemical factors, within the stems, to blend with the leaves. This step contributes a lot towards the balance of quality in the finished product.
3. The Oxidization Step - The leaves are now given time to rest as natural fermentation process moves on. Throughout this step, leaves can change coloring, often into darker green because cell structure further disintegrates. And now the tea is growing an intense flavor.
4. The Kill Green Step - This step will stop natural fermentation process although keeping the leaves unchanged.
5. The Rolling Step - To further boost the amazing taste and give shape to the leaves, hot or cold rollers (occasionally both) are employed to disintegrate the leaves.
6. The Drying Step - Techniques including hot air, sun or pan drying are utilized at this point. The flavor and fragrance are further increased, although the step also serves the purpose of avoiding the growth of mildew and eliminating any grassy taste that remains.
7. The Firing Step - At last, to give the needed smoky taste the leaves is going to be roasted.
Places Where Oolong Tea Grows
Oolong tea grows primarily in northern Fujian Province, southern Fujian Province (the best place producing one of the best oolong, i.e. An-xi county), Canton and Taiwan. The 4 major areas yield the most of oolong tea in China, if not in the entire world.
In addition, oolong tea has been found replanted outside of China, which includes Thailand and India.
How Can You Reap The Benefits Of Having Oolong Tea?
You may be bored with water (just like me), perhaps you are tired with green tea (like me before tired of water) or other different kinds of tea, perhaps your friend informed you that oolong tea could be very beneficial to your well-being because of the excessive poly-phenol antioxidant properties; even so you may still have concerns in mind, that's OK.
You shouldn't push yourself, just click the links in the bottom of the article, go right into the topic which making you wonder if you need to give oolong tea a shot or not. For the moment, I will just list the benefits here.
-Skyrocket Weight Reduction
-Resist the Signs of Aging
-Lessen Risk of Heart Disease
-Protect against Cancer
-Control Diabetes
-Relieve Emotional tension
-Minimize Pain
-Reduce Cholesterol
What Is Oolong Tea?
Tea is gaining lots of traction recently beyond the borders of China, particularly in western countries. There are 3 major different types: green tea, oolong tea, and black tea. And oolong tea is really unique, which is a semi-fermented tea.Having said that, you may try to ask what exactly is semi-fermented tea? For the manufacturing approach is rather sophisticated, I have to put in a way which you are able to understand quickly (I will cover much more information later in the following paragraphs):
You must try green tea before, which is intensely well-liked worldwide, perfect for weight loss. The green tea will never be fermented in any way, which implies right after the tea leaves are reaped, they will be roasted right away, retaining the ingredients of tea as it is.
The black tea is actually quite the contrary, totally fermented, which means that chemical changes have taken place for an extended period, then the fundamental compounds have been changed into another form, so the taste of black tea is totally different to green tea. But, the oolong tea doesn't go that far. It's always somewhere between green tea and black tea, obtaining highly distinct flavors and a few some other health benefits.
Etymology for Oolong
This Chinese tea was actually originally known as Beiyuan Tea, which was a tribute tea. What was a tribute tea? It was a specific tea given to royals or an emperor, like a tribute to them.In fact, Beiyuan is a place within the north area of Fujian province (home of oolong tea). Then the tea farmers of An-xi county, south part of Fujian, considerably improved the typical tea making techniques, for that reason the Beiyuan Tea was developed into a whole new category. It is known that the name of first person who accidentally obtained this specific tea producing skill was pronounced as "oolong", and so in order to memorize him, this later popular tea was termed as "oolong tea".
In many other places, oolong tea is also interpreted as "Wu long", precisely the same pronunciation, having said that I need to clarify here since it befuddles lots of people. The reason behind different spelling is related to two distinctive transliteration methods: the Wades Giles method gives us Oolong, and the Chinese Pinyin system gives us Wu long. But sometimes(rarely), oolong tea has other names, such as brown tea(named after its color) and rock tea(some varieties of excellent oolong tea actually grow over the rocks/cliffs).
So, if you read here, you might get the idea of oolong tea now. But I will not stop here. Like I promised, I will uncover the manufacturing routine, which will be more engaging and illuminating, which means you can understand this tea more deeply. So, bear with me.
The Production Process In Detail
This quite complex producing approach has 7 key steps.
1. The Withering Step - Leaves are unfolded, normally under the sun, with the purpose of removing dampness, softening the leaf cell wall and starting natural enzymatic fermentation.
2. The Turning Over Step - Specifically designed systems are widely used to break down the leaves, increasing oxidation and allowing the chemical factors, within the stems, to blend with the leaves. This step contributes a lot towards the balance of quality in the finished product.
3. The Oxidization Step - The leaves are now given time to rest as natural fermentation process moves on. Throughout this step, leaves can change coloring, often into darker green because cell structure further disintegrates. And now the tea is growing an intense flavor.
4. The Kill Green Step - This step will stop natural fermentation process although keeping the leaves unchanged.
5. The Rolling Step - To further boost the amazing taste and give shape to the leaves, hot or cold rollers (occasionally both) are employed to disintegrate the leaves.
6. The Drying Step - Techniques including hot air, sun or pan drying are utilized at this point. The flavor and fragrance are further increased, although the step also serves the purpose of avoiding the growth of mildew and eliminating any grassy taste that remains.
7. The Firing Step - At last, to give the needed smoky taste the leaves is going to be roasted.
Places Where Oolong Tea Grows
Oolong tea grows primarily in northern Fujian Province, southern Fujian Province (the best place producing one of the best oolong, i.e. An-xi county), Canton and Taiwan. The 4 major areas yield the most of oolong tea in China, if not in the entire world.
In addition, oolong tea has been found replanted outside of China, which includes Thailand and India.
How Can You Reap The Benefits Of Having Oolong Tea?
You may be bored with water (just like me), perhaps you are tired with green tea (like me before tired of water) or other different kinds of tea, perhaps your friend informed you that oolong tea could be very beneficial to your well-being because of the excessive poly-phenol antioxidant properties; even so you may still have concerns in mind, that's OK.
You shouldn't push yourself, just click the links in the bottom of the article, go right into the topic which making you wonder if you need to give oolong tea a shot or not. For the moment, I will just list the benefits here.
-Skyrocket Weight Reduction
-Resist the Signs of Aging
-Lessen Risk of Heart Disease
-Protect against Cancer
-Control Diabetes
-Relieve Emotional tension
-Minimize Pain
-Reduce Cholesterol
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So, there it is. At this point, you may get the main idea of what is oolong tea. And if you want to know more about oolong tea benefits, click the links here or visit our website of Oolong Tea Community. Have a wonderful day and happy drinking!
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